A six-week evening series exploring how cooking can become a source of connection, rhythm, and nourishment in everyday family life. Through simple seasonal cooking, shared rituals, and practical ideas to bring home, we’ll create more ease and connection around food and the table.

Dates & Time
Tuesdays, 6:30–8:30 PM
Six-week series beginning September 15, 2026.

Location
Classes will be held in Maggie’s home kitchen in Los Gatos, California. The exact address and arrival details will be provided to registered participants prior to the first class.

Course Fee
$950 per person for the six-week series. Enrollment is limited to six participants.

Cancellation Policy
Because enrollment is intentionally limited, registration reserves your place for the full six-week series. Please review and agree to the cancellation policy before registering.

A six-week, hands-on cooking series for women who are pregnant or planning a pregnancy. Together, we’ll cook nourishing, satisfying meals while exploring practical ways to support steadier glucose levels and build more ease and confidence around eating during pregnancy.

Just as importantly, we’ll gather around the table—creating space to connect with other women through cooking, conversation, and the shared experience of pregnancy and growing a family.

Dates & Time
Tuesdays, 6:30–8:30 PM
Six-week series beginning October 27, 2026.

Location
Classes will be held in Maggie’s home kitchen in Los Gatos, California. The exact address and arrival details will be provided to registered participants prior to the first class.

Course Fee
$950 per person for the six-week series. Enrollment is limited to six participants.

Cancellation Policy
Because enrollment is intentionally limited, registration reserves your place for the full six-week series. Please review and agree to the cancellation policy before registering.