Courses & Offerings
Upcoming Courses
Group courses, seasonal workshops, foraging experiences, and more.
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Cooking for Your Life
Private, personalized cooking sessions
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Private Cooking Experiences
Cooking experiences for your own group
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Upcoming Courses
SEPTEMBER 2026
Sept 15 – Oct 20 · Tuesdays · 6:30–8:30 PM · Six-week series
A foundational cooking experience for parents who want to bring more ease, nourishment, ritual, and connection into everyday family life. (Limited to 6 spots)
Foraging Series: Bay Nuts
A seasonal foraging and cooking experience
Date Coming Soon
OCTOBER 2026
Oct 27 – Dec 8 · Tuesdays · 6:30–8:30 PM · Six-week series
A supportive cooking series for expectant mothers exploring nourishing food, practical kitchen skills, and the beginnings of feeding a family. (Limited to 6 spots)
JANUARY 2027
Connective Cooking 101
Jan 12 – Feb 16 · Tuesdays · 6:30–8:30 PM · Six-week series
A foundational cooking experience for parents who want to bring more ease, nourishment, ritual, and connection into everyday family life. (Limited to 6 spots)
Winter Soups + Stews
A seasonal cooking class centered around comforting, nourishing meals for the colder months.
Date Coming Soon
FEBRUARY 2027
Foraging Series: Acacia Blossom
A seasonal foraging and cooking experience celebrating one of our local edible blossoms.
Date Coming Soon
MARCH 2027
Feeding Your Developing Baby
Mar 2 – Apr 13 · Tuesdays · 6:30–8:30 PM · Six-week series
A supportive cooking series for expectant mothers exploring nourishing food, practical kitchen skills, and the beginnings of feeding a family. (Limited to 6 spots)
Foraging Series: Stinging Nettle
A seasonal foraging and cooking experience exploring one of spring's most abundant wild foods.
Date Coming Soon
APRIL 2027
Connective Cooking 101
Apr 13 – May 18 · Tuesdays · 6:30–8:30 PM · Six-week series
A foundational cooking experience for parents who want to bring more ease, nourishment, ritual, and connection into everyday family life. (Limited to 6 spots)
Spring Pasta Workshop
A hands-on afternoon of making fresh pasta and celebrating the flavors of spring.
Date Coming Soon