CONNECTIVE COOKING 101

A six-week evening series exploring connection, rhythm, and nourishment through everyday cooking.

Cooking is something we do again and again—often while juggling everything else. But it can also become a place to slow down, reconnect, and create rhythms that make family life feel a little more grounded.

Connective Cooking 101 is a small, hands-on six-week series centered around simple seasonal cooking, shared rituals, and practical ways to bring more ease and connection to the kitchen and table.

This isn’t about becoming a better or more impressive cook. It’s about developing a more connected relationship with food, cooking, and the people you feed.

COURSE DETAILS

September 15 – October 20, 2026
Tuesdays · 6:30–8:30 PM

Location
Classes will be held in Maggie’s home kitchen in Los Gatos, California.

Course Fee
$950 per person for the six-week series.
Enrollment is limited to 6 participants.

WHAT’S INCLUDED

Six in-person classes, ingredients and food prepared during class, recipes and resources to take home, and a small-group experience designed to give everyone room to participate.

CANCELLATION POLICY

Because enrollment is intentionally limited, registration reserves your place for the full six-week series. Please review and agree to the cancellation policy before completing your registration.

WHAT WE’LL EXPLORE

Over six weeks, we’ll cook together, eat together, and explore practical ideas you can bring into your own home.

We’ll look at seasonal ingredients, simple cooking techniques, building meals with more intuition and less stress, creating meaningful food rituals, and finding ways for cooking to support connection rather than become one more thing on the to-do list.

Classes will be intimate, relaxed, and hands-on, with plenty of room for conversation, questions, experimentation, and good food.